Ice Cream Sandwich Dessert - cooking recipe

Ingredients

12 ice cream sandwiches (can use chocolate or vanilla)
1 12 oz. container cool whip
1 small jar hot fudge sauce
1/2 cup pecans

Preparation

Place 6 sandwiches on the bottom of a freezer safe casserole dish.
Smother about half of cool whip on top.
Drizzle about half of the jar of hot fudge sauce on top of cool whip and sprinkle with 1/4 cup pecans.
Repeat these steps for the second layer. Freeze for about 2 hours.
Let sit out for 20 minutes before cutting.