Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. chopped pecans
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
2 c. mashed ripe bananas
1 1/2 c. vegetable oil
1 c. drained crushed pineapple
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix flour, sugar, pecans, baking soda, salt and cinnamon together in large bowl; set aside.
Combine eggs, bananas, oil, pineapple and vanilla in medium bowl.
Stir by hand into reserved flour mixture until flour is just moistened. Grease 1 (9 x 5 x 3-inch) loaf pan.
Turn batter into pan.
Bake at 350\u00b0 for 1 hour or until toothpick inserted in center comes out clean.
Cool in pan for 10 minutes.
Remove from pan.
Cool on rack.