Mary Shelly'S Zucchini Nut Bread(Breakfast Bread) - cooking recipe

Ingredients

3 large eggs
2 c. sugar
1 c. cooking oil
2 c. grated zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. cinnamon
1 c. nuts, chopped
1 c. raisins

Preparation

Combine eggs, sugar, oil, zucchini and vanilla; stir.
Add flour, salt, baking soda, baking powder and cinnamon.
Stir until blended, then add nuts and raisins.
Bake at 350\u00b0 for about 1 hour in an ungreased and floured 9 x 5-inch loaf pans.
Makes 2 loaves.