Carrot Cake - cooking recipe

Ingredients

1 1/4 to 1 1/2 c. Wesson oil
2 c. sugar
2 c. flour
2 c. grated carrots
4 whole eggs
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. salt

Preparation

Combine all ingredients.
Stir until all ingredients are combined.
Place in greased 9 x 13-inch cake pan.
Bake at 350\u00b0 about 35 minutes.