Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

7 oz. macaroni, cooked and drained
1 large can evaporated milk
1 1/2 c. milk
2 eggs
1 tsp. salt
pepper to taste
3 c. shredded Cheddar cheese
1/4 c. melted margarine
sliced cheese

Preparation

Mix first 8 ingredients together.
Put into greased crock-pot.
Place sliced cheese on top.
Cook for 3 hours and 20 minutes on low.
Don't open lid while cooking!