Iced Slush - cooking recipe

Ingredients

9 c. water
2 tea bags
1 1/2 c. sugar
12 oz. can frozen lemonade concentrate
6 oz. can frozen orange juice concentrate
2 c. whiskey

Preparation

Boil water with tea bags.
Dissolve remaining ingredients in tea and water.
Place in large container with lid and freeze for 2 days prior to serving.
While mixture is freezing, stir twice a day.
Serve in 8-ounce rocks glasses with cherry and orange slices.