Big Dipper Shrimp - cooking recipe

Ingredients

1 (250 grams) pkg. cream cheese
1/4 c. milk
1 (4 oz.) can shrimp, drained and chopped
1 Tbsp. finely chopped green onion
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
3 drops hot red pepper sauce

Preparation

Beat cheese until smooth.
Stir in milk.
Stir in remaining ingredients.
Refrigerate 4 or more hours.
Serve in hollowed out round bread, or a serving bowl, and dip with vegetables and/or crackers.