Broccoli And Corn Casserole - cooking recipe

Ingredients

1 stick oleo
1 1/2 sticks Ritz cracker crumbs
1 (8 oz.) box broccoli, thawed and drained
1 (16 oz.) creamed corn
1/2 can whole kernel corn

Preparation

Melt oleo and mix with 1 1/2 cups crushed Ritz cracker crumbs (save half for topping).
Put rest of ingredients in shallow buttered dish and top with remaining cracker crumbs.
Bake at 350\u00b0 for 30 minutes.