Spaghetti Casserole - cooking recipe

Ingredients

1/4 c. onion, chopped
1/4 c. chopped bell pepper
1/2 c. chopped celery
2 tsp. oil
8 oz. cooked chicken
1 can Ro-Tel
1 can cream of chicken soup
1/2 or 1/4 lb. Velveeta cheese
2 c. cooked spaghetti

Preparation

Cook onion, bell pepper and celery together.
Add 2 tablespoons oil to spaghetti.
Then layer all of this together. Bake at 400\u00b0 for 20 minutes.