Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 envelope dry onion soup mix
1 small can tomato sauce
2 cans water
1 Tbsp. flour
salt and pepper to taste
1 c. elbow macaroni
sliced cheese

Preparation

Cook and drain beef. Add onion soup, tomato sauce, water, flour, salt and pepper. Let simmer. Pour into casserole dish. Boil macaroni. Drain and pour over meat. Top with sliced cheese. Heat in oven at 350 long enough to melt cheese.