Peachy Trifle - cooking recipe

Ingredients

1 (5.1 oz.) pkg. instant vanilla pudding
2 c. skim milk
1/2 c. light cream cheese
1 (8 oz.) carton peach low-fat yogurt
6 c. cubed angel food cake
2 c. sliced peaches
2 c. sliced bananas
1 c. sliced kiwi fruit (3)

Preparation

Combine pudding mix and milk; beat at low speed until smooth and thickened.
Add cream cheese and yogurt; beat well.
Cover and chill 30 minutes.
Line bottom of glass bowl or trifle bowl with 2 cups of cake cubes.
Spoon 1 1/2 cups mixture over cubes.
Arrange 2/3 cup peaches, 2/3 cup bananas and 1/3 cup kiwi over pudding mixture.
Repeat procedure with remaining ingredients, ending with kiwi.
Cover and chill for 3 hours.
Yields 10 servings.