7 Layer Salad - cooking recipe

Ingredients

lettuce
1/2 c. chopped green pepper
1/2 c. chopped celery
3 green onions, chopped
1 can water chestnuts, drained and chopped
1/2 pkg. frozen peas (do not cook)
1 1/2 to 2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated cheese
8 slices bacon, cooked and crumbled

Preparation

Put all lettuce in bottom.
Put next items in order given. Refrigerate 8 to 10 hours before serving.
Do not stir until serving time.