Brownies - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
2 eggs
2 tsp. vanilla
1 1/2 c. flour
1/2 c. cocoa
2 c. nuts, chopped
3 Tbsp. milk

Preparation

Mix margarine and sugar.
Add milk and eggs, one at a time; then add vanilla.
Mix cocoa and flour; add to mixture.
Add nuts and pour into a 9 x 13-inch pan that has been sprayed with Pam. Bake at 375\u00b0 for about 23 to 25 minutes.