Barbecued Pork(Twaejibulgogi) - cooking recipe

Ingredients

1 1/3 lb. pork with fat and skin remaining
4 Tbsp. soy sauce
1 Tbsp. salted soused shrimp
3 Tbsp. sugar
1 Tbsp. ginger juice
small green onion
10 cloves garlic
2 Tbsp. sesame salt
2 Tbsp. sesame oil
black pepper
m.s.g.
3 green peppers

Preparation

Cut pork into flat, thin pieces.
Score finely; sprinkle with ginger juice and mix well.
Combine soy sauce, salted soused shrimp, sugar, chopped garlic, chopped green onion, sesame salt, sesame oil, black pepper and m.s.g. to make seasoning sauce.
Mix the pork with the seasoning sauce and let stand.
Place seasoned pork pieces on a hot oiled grill and broil, turning often.
Pork tastes best when cooked thoroughly.