Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can celery soup
1 can mushroom soup
1 pkg. Pepperidge Farm herb stuffing mix (blue bag)
chicken broth

Preparation

Cook chicken in salted water.
Remove from bones.
In
a large 13 x 9 x 2 1/2-inch baking dish, pour 1/3 or more stuffing mix in bottom of dish.
Mix soups together.
Pour over stuffing mix. Place chicken over soup mix.
Pour remaining stuffing mix over top.
Pour 2 or more cups chicken broth over all.
Bake at 350\u00b0 for 35 minutes or until hot and bubbly.