Bananas Foster - cooking recipe
Ingredients
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1/3 c. butter
1/3 c. brown sugar
3 ripe bananas (2 c.)
1/4 tsp. ground cinnamon
2 Tbsp. creme de cacao
1/4 c. rum
vanilla ice cream
Preparation
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Melt butter, stir in sugar, add fruit.
Cook, stir over medium heat about 2 minutes, sprinkle with cinnamon, stir in creme de cacao.
In small pan, heat rum, pour over fruit and ignite.
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