Bananas Foster - cooking recipe

Ingredients
    1/3 c. butter
    1/3 c. brown sugar
    3 ripe bananas (2 c.)
    1/4 tsp. ground cinnamon
    2 Tbsp. creme de cacao
    1/4 c. rum
    vanilla ice cream
Preparation
    Melt butter, stir in sugar, add fruit.
    Cook, stir over medium heat about 2 minutes, sprinkle with cinnamon, stir in creme de cacao.
    In small pan, heat rum, pour over fruit and ignite.

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