Marshmallow Dessert - cooking recipe

Ingredients

1 c. pineapple juice
1/2 c. orange juice
25 large marshmallows, diced
1 c. whipped cream
20 vanilla wafers

Preparation

Heat the fruit juices to a boiling point.
Add marshmallows and stir until dissolved.
Chill until partly set.
Fold in whipped cream.
Crush vanilla wafers and line pan.
Add 1/2 fruit juice mixture, then add another layer of vanilla wafers, then the other 1/2 mixture of fruit juice.
Chill until cold and serve cold.