Chocolate Chip Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla
1/2 c. mini semi-sweet chocolate chips
1/4 c. mini semi-sweet chocolate chips
graham cracker crust pie
1/2 c. sugar
2 eggs

Preparation

Mix cream cheese, sugar and vanilla at medium speed until well-blended.
Blend in eggs.
Stir in 1/2 cup chocolate chips. Pour batter into a graham cracker crust pie.
Sprinkle the top with 1/4 cup chocolate chips.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool.
For best results, refrigerate for 3 hours.