Sister'S Sour Cream Raisin Pie - cooking recipe

Ingredients

2 c. raisins
1/2 c. sugar
1 tsp. cinnamon
3 Tbsp. flour
2 tsp. vanilla
8 oz. sour cream
9-inch pie crust, baked

Preparation

Cook raisins in small amount of water over low heat for 10 to 15 minutes.
Remove from fire and cover.
Mix together the sugar, cinnamon and flour; add to raisins.
To this, add vanilla and sour cream; mix well.
Pour into prepared baked pie shell.
Chill well before serving.
Top with whipped cream.