Boiled Custard - cooking recipe

Ingredients

12 eggs
1 1/2 c. sugar
1 gal. whole milk

Preparation

Blend together in large container that will fit in a large container of water about halfway up first container. Bring water to boil and stir often. Custard will be a little thick as slides off spoon. Beat with mixer before allowing to cool for smooth custard. Cool and store in glass jug in refrigerator; crimp tinfoil over top and not lid. Avoid plastic jug, as custard sours quickly. Will keep several days in glass.