Pink Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
2 c. boiling water
2 pkg. (3 1/2 oz.) strawberry Jell-O
6 c. cold water
1/2 c. sugar
1 medium can frozen orange juice
1 medium can frozen lemonade
1 qt. ginger ale

Preparation

Add
boiling
water
to
Jell-O.
Stir until dissolved. Add cold
water
and juices.
Add ginger ale just before serving. Garnish punch bowl with slices of lemon or oranges.
You may use other flavors of Jell-O.