Layered Salad - cooking recipe

Ingredients

1 head lettuce, broken into bite size pieces
1 (16 oz.) can LeSueur green peas, drained
2 onions, thinly sliced
2 c. mayonnaise
1 1/2 Tbsp. sugar
1 c. Parmesan cheese

Preparation

Layer lettuce, green peas and onion slices into glass salad bowl.
Spread mayonnaise over top, sealing to edge; sprinkle with sugar.
Top with cheese.
Chill, covered with plastic wrap, overnight.
Yield:
12 servings.