Squash Casserole - cooking recipe

Ingredients

4 to 5 c. boiled squash with onions
1 pkg. Pepperidge Farm dressing mix
1 c. sour cream
1 can cream of chicken soup
grated Cheddar cheese
1 stick butter

Preparation

Line
casserole dish with dressing mix, saving some for topping.
Mix
sour cream and chicken soup.
Layer squash over dressing mix and pour mixture of soup and sour cream over all. Sprinkle
with
plenty
of
grated Cheddar cheese.
Cover with remaining
dressing
mix.
Slice butter over top.
Bake slowly at 350\u00b0 until hot thoroughly, about 20 minutes.