Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced, unpared zucchini (3 to 4)
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. parsley
1/2 tsp. seasoned salt
1/2 tsp. dried oregano
dash of pepper
1 clove garlic, minced
1/2 c. vegetable oil
4 eggs, slightly beaten
1 small can mushrooms, chopped

Preparation

Mix all ingredients together.
Put in a 9 x 13-inch pan and bake at 350\u00b0 for 25 minutes or until golden brown.
Cut in squares and serve.