Cherry Cheese Pie - cooking recipe

Ingredients
    1 (8 oz.) cream cheese
    1 can Eagle Brand milk
    1/4 c. lemon juice
Preparation
    Beat cream cheese; mix in Eagle Brand milk and lemon juice. Pour mixture into crust.
    Refrigerate 5 to 6 hours.
Previous recipe
Casseroles with fish
Squash Casserole
Next recipe
Casseroles with fish
Hash Brown Casserole

Leave a comment

Categories
Often searched
2 ingredient recipes Chicken skilletini recipe The best chicken wing recipes Carrots horseradish recipe Simple apple pie recipes