Mexican Stew - cooking recipe

Ingredients

1 1/2 lb. stewing beef
1 large onion, sliced
1 clove garlic, minced
4 Tbsp. olive oil
3 Tbsp. wine vinegar
15 oz. can tomato sauce
1 c. water
1 bay leaf
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
16 oz. jar green chili salsa

Preparation

Combine all ingredients and cook for 3 hours or until the meat falls apart.
Serve over noodles or rice.
(Sometimes I add 1 small can of sliced mushrooms.)