Pinch Cake - cooking recipe

Ingredients

4 cans biscuits
1 stick margarine
6 tsp. cinnamon
3/4 c. sugar

Preparation

Cut biscuits into 4 pieces. Shake pieces in a mixture of 1/2 cup sugar and 3 teaspoons cinnamon. Place in a tube pan. Melt 1 stick margarine; mix in remaining sugar and cinnamon. Pour over cake. Bake 45 minutes at 350\u00b0.