Linzer Torte - cooking recipe

Ingredients

1/2 lb. blanched almonds, slivered
2 hard-cooked egg yolks, chilled
1 c. sweet butter, cut into 8 pieces (firm)
1 c. sugar
2 raw egg yolks
1 Tbsp. brandy
juice of 1 lemon
2 c. flour
1 tsp. baking powder
1/2 tsp. cinnamon
1 c. raspberry preserves (seedless)
confectioners sugar

Preparation

In food processor, separately pulverize almonds and cooked egg yolks; set aside.
Cream together in food processor butter and sugar.
Add pulverized yolks, raw yolks, brandy and lemon juice. Process briefly.
Add flour, baking powder, cinnamon and nuts and process until combined.