Pima Tod - cooking recipe

Ingredients

4 jalapeno peppers
5 to 6 tomatoes, peeled and cut in pieces
4 eggs
1 to 2 Tbsp. oil

Preparation

Boil peppers until tender.
Mash pulp/seeds out of skins. Cook tomatoes and peppers in oil on low heat until almost dry. Beat eggs and add to tomato/pepper mixture.
Cook until very dry.