Raisin Pudding - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. sugar (may use 1/2 c. brown sugar)
1 c. raisins
1/2 c. milk
2 c. water
2 Tbsp. butter
1 c. brown sugar

Preparation

Mix flour, baking powder, salt and 2/3 cup sugar.
Add raisins and milk.
Spread batter in buttered baking dish.
Heat together water, butter and 1 cup brown sugar.
Pour the syrup over the batter.
Bake in moderate oven at 350\u00b0 for 30 to 40 minutes.