Salmon Mousse - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1 envelope unflavored gelatin
3 Tbsp. lemon juice
1/2 c. peeled, seeded and chopped cucumber
2 Tbsp. each: chopped onion and celery
1/2 tsp. dill weed, crushed
1/2 c. mayonnaise
1/4 c. half and half

Preparation

Drain salmon, reserving liquid; flake.
Add cold water to reserved liquid to equal 3/4 cup.
Soften gelatin in liquid.
Heat over medium heat until dissolved.
Mix first 7 ingredients well in food processor or blender.
Blend in mayonnaise and half and half until entire mixture is smooth.
Pour into lightly oiled 4-cup mold.
Chill until firm, about 6 to 8 hours.
Unmold onto platter. Garnish as desired.
Serve with crackers.
Garnish with fresh dill and thinly sliced lemon.