Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
7 oz. pkg. spaghetti
1 can Ro-Tel or salsa
1 can cream of mushroom soup
1/2 c. water
1 lb. box Velveeta cheese
1 small onion, chopped
1 bell pepper, chopped
1 stick butter

Preparation

Boil chicken and then remove from broth.
Add spaghetti to broth.
Cook until tender and then drain.
While spaghetti is boiling, saute onion and bell pepper in 1 stick of butter until tender.
Melt cheese in a double boiler.
Add salsa and mushroom soup.
Mix well.
Debone chicken.
Combine all ingredients together in a pot.