White Decorating Icing - cooking recipe

Ingredients

1/2 c. egg whites
1 c. sugar
1 lb. pulverized sugar
1 1/4 c. Crisco
1 tsp. white vanilla

Preparation

Heat eggs and sugar to 150\u00b0 on candy thermometer in a double boiler.
Then beat until white like a meringue.
In a large mixing bowl, mix sugar and Crisco with pie blender.
Slowly pour egg white mixture into Crisco mixture, beating as you do it.
Add vanilla and whip with mixture.
Stores in refrigerator for months.