Taco Casserole - cooking recipe

Ingredients

2 large cans of 1869 Biscuits
1 1/2 lb. ground beef
1 pkg. taco seasoning mix
15 oz. can tomato sauce
8 oz. sour cream
1/2 c. grated sharp cheese

Preparation

Brown and drain ground beef and set aside.
Line bottom and sides of large casserole dish with biscuits (using all but 2 or 3, depending on size of dish).
Do not bake.