Mexican Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, shelled
1/4 c. shredded Cheddar cheese
1/4 c. bottled taco sauce
1/4 tsp. chili powder
sliced pimento stuffed olives (for garnish)
sliced pitted ripe olives (for garish)

Preparation

Cut the eggs in half lengthwise.
Remove the yolks and set aside the whites.
Press the yolks through a sieve into a bowl. Blend in the cheese, taco sauce and chili powder until well combined.
Refill the egg whites using 1 tablespoon of the yolk mixture for each egg half.
Garnish with olive slices.