Margaret Ann'S Jello Salad - cooking recipe

Ingredients

1 large box jello (any flavor)
1 regular size Cool Whip
1 large can crushed pineapple
2 c. buttermilk
1/2 c. chopped nuts

Preparation

Put pineapple and juice
in
pot
on stove and dissolve jello. Let cool.
Add
buttermilk,
Cool
Whip and nuts.
Mix and put in a pan sprayed with Pam.