Lime Pie - cooking recipe

Ingredients

2 small sugar-free lime jello
1/4 c. lime juice
4 pkg. Equal
1 3/4 c. boiling water
2 Tbsp. lemon juice
1 (8 oz.) lite Cool Whip

Preparation

Dissolve jello in boiling water with lime, lemon juice and Equal.
Refrigerate until it begins to congeal.
Add Cool Whip and whip with mixer.
Refrigerate for a couple of hours.
Yields 8 servings.