Chicken Pot Pie - cooking recipe

Ingredients

6 leg quarters
2 cups chicken broth
1 can cream of chicken soup
1 cup flour
1 stick of butter
1 cup buttermilk
1/8 tsp black pepper

Preparation

Boil and debone chicken, cut up and put in bottom of greased casserole dish.
Bring to boil 2 cups chicken broth and cream of chicken soup.
Pour over chicken.
Mix flour, butter, buttermilk and black pepper.
Spread over chicken mixture and bake at 325 degrees until brown.