Baked Chicken - cooking recipe

Ingredients

1 egg white, slightly beaten
2 Tbsp. water
1 c. potato flakes or granules
1 (3/4 oz. size) pkg. cheese garlic or your favorite salad dressing mix
1 frying chicken, cut up
1/4 c. butter or margarine

Preparation

Combine egg and water.
Mix potato flakes and dressing.
Dip chicken in egg; roll in potato mixture.
Melt butter in a 13 x 9 x 2-inch pan.
Place chicken in pan.
Bake at 400\u00b0 for about 50 minutes.
Turn chicken pieces over once during baking.