Fruit Dip - cooking recipe

Ingredients

1 (16 oz.) container plain yogurt
1 pkg. instant vanilla pudding
juice from 1 small can pineapple chunks

Preparation

Mix yogurt, pudding and juice well.
Refrigerate.
Serve with chunks of fresh or canned fruits with toothpicks for dipping (strawberries, grapes, apples, watermelon, cantaloupe and mandarin oranges).