Chi-Chi - cooking recipe

Ingredients

1 large can pineapple juice (46 oz.)
1 large and 1 small can frozen lemonade
1 can cream of coconut
1/2 (fifth) vodka (3 c.)

Preparation

Mix all the ingredients together in a blender. This is a concentrate; it may be stored in the refrigerator for awhile. When ready to serve, mix 2 jiggers in each glass and then fill the remainder of the glass with Sprite or 7-Up.