Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground ham
1 lb. fresh ground pork
2 eggs
1 c. cracker crumbs
2 Tbsp. mustard
1 c. Carnation milk

Preparation

Combine the above ingredients and shape into a loaf.
Cover bottom of loaf pan with brown sugar and pineapple slices.
Bake in a 350\u00b0 oven for at least 1 hour.
Invert loaf onto a serving platter.
Serves 8.