Italian Sausage - cooking recipe

Ingredients

1 (3 lb.) Italian sausage, cut into portions
1 can stewed tomatoes
2 cans tomato sauce (16 oz.)
3 bell peppers, sauteed
2 medium onions, sauteed

Preparation

Cook sausage slowly in pot until all oil is out.
Pour oil off. Add stewed tomatoes, sauce, bell peppers and onions.
Add to sausage.
Simmer 15 to 20 minutes.
Prepare spaghetti and serve sausage dish over spaghetti.