Snickerdoodles - cooking recipe

Ingredients

3 3/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/2 tsp. salt
1 c. margarine
2 c. sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
3 Tbsp. sugar
1 tsp. ground cinnamon

Preparation

Grease a cookie sheet.
Stir together flour, soda, cream of tartar and salt.
Beat margarine for 30 seconds; add 2 cups sugar and beat until fluffy.
Add eggs, milk and vanilla; beat well. Add dry ingredients to beaten mixture; beat until well blended. Form dough into 1-inch balls.
Roll in a mixture of sugar and cinnamon.
Place balls 2 inches apart on cookie sheets; flatten slightly with the bottom of a drinking glass.
Bake at 375\u00b0 for 8 minutes or until lightly brown.
Makes 5 dozen.