Tangy Jello Salad - cooking recipe

Ingredients

1 lg. can crushed pineapple
2 -3 oz. pkgs. favorite jello (cherry & strawberry are good)
2 c. boiling water
2 c. plain yogurt
2 peeled & chopped apples

Preparation

Drain 1 can crushed pineapple.
Dissolve jello in boiling water and chill until slightly thickened.
Fold in yogurt, crushed pineapple and apples.
Pour into mold (if desired) and chill until firm.
Serves 8 - 10.