Chicken And Sausage Gumbo - cooking recipe

Ingredients

1/2 c. vegetable oil
1 c. flour
4 qt. water
2 large onions, chopped
1 c. green onions
1/4 c. parsley, chopped
2 ribs celery, chopped
1 bell pepper, chopped
salt and pepper to taste
chicken pieces or leftover turkey
1 lb. smoked sausage, sliced and quartered
hot fluffy rice

Preparation

In iron skillet, make a roux with oil and flour.
Cook over medium heat, stirring constantly until roux is
dark brown color. Add 1 cup of cold water to stop cooking process.
Transfer to large gumbo pot.
Add water and remaining ingredients.
Boil 2 hours or until meat is tender and gumbo has thickened.
Serve over hot rice in bowls.