Tortilla Rolls With Salsa - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
4 oz. chopped black olives
1 c. shredded Cheddar cheese
1/2 c. chopped green onions
1 pkg. (10) flour tortillas
4 oz. chopped green chili
garlic powder
seasoned salt

Preparation

Mix all ingredients except tortillas.
Spread mixture on tortillas and roll into cylinders.
Wrap in waxed paper and chill overnight.
Slice and serve with salsa on the side.