Strawberry Delight - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 pt. whipping cream, whipped
1 large angel food cake

Preparation

Dissolve gelatin with boiling water.
Let partially set.
Fold in the whipped cream and the strawberries.
Tear 1/2 the cake into pieces and lay loosely in bottom of pan.
Pour half of gelatin mixture over cake pieces.
Repeat.
Chill at least 4 hours.
Keep in refrigerator.