Oatmeal Pie - cooking recipe

Ingredients

3 eggs
2/3 c. granulated sugar
1 c. light brown sugar (not packed)
1 tsp. vanilla
1/2 c. milk
2 Tbsp. butter, softened
2/3 c. quick-cooking rolled oats (uncooked)
2/3 c. flaked coconut
1/2 c. chopped pecans
1 (9-inch) deep dish or 1 (10-inch) pie shell (unbaked)
vanilla ice cream (optional)
caramel sauce (optional)

Preparation

With electric mixer, combine eggs, sugars, vanilla, milk and butter; mix until well blended.
Stir in oats, coconut and pecans; stir to mix well.
Pour into unbaked pie shell.
Bake in preheated 350\u00b0 oven for 45 minutes or until pie is set and lightly browned.
Serve with vanilla ice cream topped with caramel sauce, if desired.
Makes 1 pie, 6 to 8 servings.