Pineapple Upside Down Cake(This Cake Is Made In A Cast-Iron Frying Pan!) - cooking recipe

Ingredients

1/3 c. butter
1 c. sugar
2 well beaten eggs
1 3/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 Tbsp. butter, melted
1 c. brown sugar
crushed pineapple, well drained
nuts (if desired)
whipped cream

Preparation

Cream 1/3 cup butter; add sugar and cream thoroughly.
Add eggs.
Mix and sift flour, baking powder and salt.
Add to first mixture, alternating with milk.
Add vanilla.
Melt 2 tablespoons butter in an iron frying pan and add brown sugar, stirring until smooth.
Spread with a layer
of well drained crushed pineapple. Nuts can be added.
Pour batter over this and bake 45 minutes in 375\u00b0 oven.
Turn over on a plate; cool.
Spread with whipped cream and serve.